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Poultry: Gut health, Prof Peter SURAI Questions & Answers Session

Tue, 12 Nov 2019 00:00:00 GMT

Poultry & Swine Conferences 2019

Poultry: Gut health:
Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.

Antioxidant-Prooxidant balance in the gut: health implication for poultry and...

Thu, 31 Oct 2019 00:00:00 GMT

Speaker: Prof Peter SURAI (Feed-Food Ltd, Glasgow, UK)

Presentation:
Optimizing the gut redox balance strengthens the intestinal frontier and helps to guarantee optimal performance under stressful conditions.

Poultry & Swine Conferences 2019

Poultry: Gut health:
Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.

Redox balance at the gut level: from dietary antioxidants to microbiota

Tue, 23 Oct 2018 00:00:00 GMT

Speaker: Prof Peter SURAI, Feed-Food Ltd, Scotland, UK

Redox balance in the gut is critical to guarantee gut homeostasis. Lots of Reactive Oxygen Species are produced at the gut level in relationship with its high metabolism and exposure to mycotoxins, oxidized fat, microbiota. Maintaining the optimal balance between pro-oxidant and anti-oxidant compounds is thus important to guarantee gut efficacy. Selenium-based anti-oxidants have demonstrated their importance to protect gut from oxidation.

Advancia Academy 2018: Strengthening intestinal frontier: key for performance- Presentation

Dr Estelle DEVILLARD presentation introduction

Wed, 10 Oct 2018 00:00:00 GMT

Speaker: Dr Estelle DEVILLARD, Health by Nutrition R&D Team (Adisseo, France), introduces her presentation:

Probiotics: Effects on gut barrier and inflammation

Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction

Prof Peter SURAI presentation introduction

Wed, 10 Oct 2018 00:00:00 GMT

Speaker: Prof Peter SURAI (Feed-Food Ltd, Scotland), introduces his presentation:

Redox balance at the gut level: from dietary antioxidants to microbiota

Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation

Probiotics: Effects on gut barrier and inflammation

Tue, 25 Sep 2018 00:00:00 GMT

Speaker: Dr Estelle DEVILLARD, Health by Nutrition R&D Team, Adisseo, France

At each level of digestive health (microbiota, mucosal barrier, immune tolerance, redox system), balance must be maintained. Probiotics can act at the four levels involved in digestive health. Their effects are strain specific. The mechanisms involved are under investigation, but at least involves the production of bioactive compounds.

Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation

From Oxidative stress to Inflammation: redox balance and immune system

Mon, 11 Jun 2018 00:00:00 GMT

Speaker: Prof Charlotte LAURIDSEN

An optimized antioxidant balance, particularly vitamin E and selenium, is important to support immune system.

PSA Oxidative Stress session 2017

During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium.